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11Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (pound, sliced thinly)
- 1 broccoli (full head of, trim the florets into small pieces and include the stem too)
- 2 scallions (roughly chopped)
- 1/4 cup bone broth (I have bone broth on hand, regular beef stock works here as well)
- 1 Tbsp. avocado oil (or ghee)
- pink salt
- pepper
- 1/3 cup gluten-free tamari sauce (you can also switch our for coconut aminos if preferred)
- 1 Tbsp. almond flour (this is to act as a thickener. You can sub a tbsp of cream cheese or even a tempered egg yolk if you don’t have the flour)
- 1 red chili pepper (sliced with seeds removed, keep a couple of the seeds in to add more spice to the dish)
- 1 Tbsp. Swerve Sweetener (I prefer a less sweet sauce, add more to taste if desired)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1680mg70% |
| Potassium990mg28% |
| Protein32g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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