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Spicy Kale and Ricotta Pizza
WANDERINGS IN MY KITCHEN11Ingredients
22Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups kale (loosely packed torn)
- 3 Tbsp. olive oil (divided)
- 1 tsp. salt (divided)
- 2 garlic cloves (minced)
- 1/3 cup dry white wine
- 1/3 cup basil (chopped)
- 1/4 cup oregano (chopped)
- 6 oz. ricotta cheese
- 1/2 cup asiago (shredded)
- 2 slices naan
- 2 tsp. chili oil (calabrian)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium810mg34% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A230% |
| Vitamin C150% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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