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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rigatoni pasta (dried)
- 1 lb. spicy pork sausage (removed from casing)
- 1/4 cup pasta water
- 1 cup lacinato kale (ribs removed and shredded)
- 1 pesto (recipe of kale, recipe below)
- 1/2 cup pecorino romano (finely-grated)
- 2 Tbsp. olive oil
- 3 thyme sprigs
- 1 bunch lacinato kale (ribs removed, around 1.5 packed cups)
- 1/2 lemon (juice)
- 1 large garlic clove (peeled)
- 1/4 cup pecorino romano (finely-grated)
- 3/4 cup olive oil
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium530mg22% |
| Potassium170mg5% |
| Protein20g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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