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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 lb. kale (or spinach, stems removed)
- 3 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 tsp. red pepper flakes
- 28 oz. crushed tomatoes (preferably with herbs)
- 2 tsp. kosher salt (divided)
- 1 tsp. lemon juice
- 4 cups cottage cheese
- 3/4 cup grated Parmesan cheese (divided)
- 2 cups shredded mozzarella cheese (divided)
- 3/4 tsp. pepper
- 16 no boil lasagna noodles (or noodles cooked according to package directions)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1300mg54% |
| Potassium680mg19% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C140% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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