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12Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups green cabbage (thinly sliced)
- 1 cup sweet peppers (sliced)
- 1 carrot (peeled and shredded)
- 1/4 onion (thinly sliced)
- 3 Tbsp. bbq sauce
- 2 Tbsp. water
- 2 Tbsp. apple cider vinegar (or white)
- 1 Tbsp. mayo
- 1 Tbsp. honey
- 1/2 Tbsp. spice blend (Jamaican dry)
- 1/8 tsp. black pepper
- 1/8 tsp. salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Violet F. 4 years ago
This recipe is delicious! It is perfectly balanced and I love that it has fewer calories than a typical mayonnaise based dressing. I served it with Jerk pork chops along with Jamaican cauli-rice & peas. Thanks so much for posting it! We will be making it again often!
Jen Urban 5 years ago
I made this for a pot luck and everyone loved it. I used a Jamaican spice I bought in Jamaica. I did use a little more honey, as I thought the bbq sauce was a little too much. Next time I will cut the bbq sauce down a bit. I also put in twice as much spice since we like things spicy in our house.