Spicy Jamaican Oxtail Curry Recipe | Yummly

Spicy Jamaican Oxtail Curry

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20Ingredients
90Minutes
1550Calories
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Ingredients

US|METRIC
  • 3 pounds oxtail
  • sea salt
  • cracked pepper (Freshly)
  • 2 tablespoons olive oil
  • 1/2 cup stout (such as Guinness)
  • 1 tablespoon olive oil
  • 2 onions (large, diced)
  • 4 cloves garlic (finely chopped)
  • 1 habanero chile (or 2 finger hot chiles, finely chopped)
  • 4 tablespoons jamaican curry powder
  • 3 tablespoons tomato paste
  • 3 tablespoons all purpose flour
  • 1 3/4 cups coconut milk (quality)
  • 3 cups beef broth
  • 2 yams (large, or sweet potatoes, halved and cut into 1/2-inch slices)
  • 5 multi-colored carrots (peeled, sliced into 3 pieces)
  • 1 lime
  • 2 cups steamed basmati rice (for serving)
  • lime wedges (Sufficient quantity, for serving)
  • green onions (Sufficient quantity, sliced, for garnish)
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    NutritionView More

    1550Calories
    Sodium40% DV960mg
    Fat158% DV103g
    Protein114% DV58g
    Carbs34% DV102g
    Fiber36% DV9g
    Calories1550Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat51g255%
    Trans Fat
    Cholesterol195mg65%
    Sodium960mg40%
    Potassium1910mg55%
    Protein58g114%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A210%
    Vitamin C80%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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