Spicy Jalepeño Spinach Cheese Dip

GO GO GO GOURMET(2)
Shaine Merriman: "Made it for the family, but my parents don't like…" Read More
7Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (block, softened)
  • 8 ounces pepperjack cheese (block, shredded)
  • 10 ounces spinach (frozen leaf, thawed and well drained)
  • 1 small onion (chopped)
  • 2 jalapeños (1 sliced and 1 seeded, cut in half lengthwise and then sliced crossways)
  • 1 roma tomato (small, chopped)
  • tortilla chips (for serving.)
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    NutritionView More

    310Calories
    Sodium16% DV380mg
    Fat38% DV25g
    Protein25% DV13g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium380mg16%
    Potassium390mg11%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A110%
    Vitamin C30%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shaine Merriman 7 months ago
    Made it for the family, but my parents don't like the seeds, so I had to leave them out. Would have been spicier if I left in the seeds of the Jalapeño
    Angela W. 9 months ago
    Great! Next time I may season the spinach

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