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Spicy Jalapeño & Bacon Flatbread
PHILADELPHIA CREAM CHEESE6Ingredients
32Minutes
280Calories
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Description
Cream cheese flecked with jalapeño adds heat to this crusty BOT (bacon, onion and tomato) flatbread. Check out the video to see how easy it is to make.
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. refrigerated pizza dough
- 1 PHILADELPHIA Spicy Jalapeño Cream Cheese Spread (tub, 8 oz.)
- 8 slices Oscar Mayer Butcher Thick Cut Applewood Smoked Bacon (cooked, crumbled)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onions (thinly sliced)
- 1 cup Kraft Shredded Three Cheese with a Touch of Philadelphia
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Directions
- Heat oven to 425ºF.
- Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
- Spread crust with cream cheese spread; top with remaining ingredients.
- Bake 10 to 12 min. or until shredded cheese is melted and edge of crust is golden brown.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium160mg7% |
| Potassium110mg3% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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