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16Ingredients
┅Seconds
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. boneless pork shoulder (Boston butt, cut into 1–2" pieces)
- 30 grams kosher salt
- 1 Tbsp. fennel seeds (toasted)
- 1 freshly ground black pepper
- 2 tsp. cayenne pepper
- 2 tsp. paprika
- 1 tsp. smoked paprika
- 1 tsp. crushed red pepper flakes
- 2 tsp. garlic (finely grated)
- 3 Tbsp. dry red wine
- 2 hog casings (29–32-mm-diameter natural, preferably pretubed or preloaded)
- sausage
- salt
- meat
- sausage
- kit
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol110mg37% |
Sodium1260mg53% |
Potassium690mg20% |
Protein40g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A10% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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