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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fennel seed
- 4 lb. pork butt (or pork trim if you are doing your own butchering or cutting about 70% lean and 30% fat)
- 4 cloves garlic (minced)
- 4 1/2 tsp. kosher salt
- 1 Tbsp. black pepper (coarse ground)
- 2 tsp. red pepper flakes
- 1 tsp. sugar
- 1 cup red wine
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium3400mg142% |
| Potassium1950mg56% |
| Protein78g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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