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Spicy Instant Pot Mexican Chili with Black Beans
LITTLE SPICE JAR14Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 peppers (dried guajillo, , affiliate link)
- 1 lb. ground beef (see notes)
- 1 cup chopped onions
- 1 poblano pepper (chopped)
- 3 jalapenos (cleaned and diced)
- 5 cloves garlic (minced)
- 2 chipotle peppers in adobo sauce
- 28 oz. fire roasted tomatoes
- 30 oz. black beans (rinsed and drained)
- 2 Tbsp. tomato paste
- 1/4 cup hot sauce (such as Louisiana hot sauce)
- 1 Tbsp. chili powder (EACH:, AND ground cumin)
- 2 tsp. smoked paprika
- 1 1/2 tsp. salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium1660mg69% |
| Potassium1220mg35% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber14g56% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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