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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. ginger root (grated)
- 1 small onion (minced)
- 3 garlic cloves (minced)
- 2 tsp. coriander seeds
- 1 tsp. cumin seeds
- 1/2 tsp. cayenne pepper
- 1 tsp. salt
- 1 tsp. mustard seeds
- 3 Tbsp. vegetable oil
- 2 lb. flank steak (or strip steak, cut into 6 serving size pieces)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium480mg20% |
| Potassium530mg15% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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