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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium, crown broken into florets)
- 2 Tbsp. vegetable oil
- 2 Tbsp. cornstarch
- 1 Tbsp. vegetable oil
- 3 garlic cloves (minced)
- 2 tsp. ginger (freshly grated)
- 6 dried chile peppers (cut into thirds, remove the seeds for a milder sauce)
- 1 cup water
- 3 Tbsp. soy sauce (or tamari)
- 2 Tbsp. dry sherry (or Chinese cooking wine)
- 2 Tbsp. rice vinegar
- 1 Tbsp. maple syrup
- 1 tsp. sesame oil
- 1/2 tsp. black pepper
- 1 star anise
- 1 bell pepper (any color, I used half of a red and half of a green)
- 3 Tbsp. chilled water
- 2 tsp. cornstarch
- 3 scallions (chopped)
- toasted sesame seeds
- red pepper flakes (for extra heat, optional)
- cooked rice
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium770mg32% |
| Potassium700mg20% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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