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17Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (sliced thinly against the grain, about 1/4-inch thick)
- 1 Tbsp. peanut oil
- 1 Tbsp. ginger (finely chopped)
- 1 Tbsp. finely chopped garlic
- 8 red chilis (dried)
- 2 scallions (green parts thinly sliced)
- marinade
- 1 Tbsp. chinese rice wine (or dry sherry)
- 1 Tbsp. soy sauce
- 2 tsp. cornstarch
- sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. chinese rice wine (or dry sherry)
- 2 tsp. chili oil
- 1 tsp. chili sauce
- 2 tsp. ground cumin
- 1/4 tsp. black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium660mg28% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leigh 6 years ago
Fantastic, left the chilli sauce and dried chillis out and used a 1/2 tsp of cracked chilli flakes. Delicious and now has a place on the rotation.