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Lynn Jacobs: "Delicious! Needed much more water to blend. Used…" Read More
12Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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250Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories250Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium340mg10% |
Protein9g18% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber6g24% |
Sugars1g2% |
Vitamin A20% |
Vitamin C70% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)

Lynn Jacobs 2 years ago
Delicious! Needed much more water to blend. Used half the salt and turned out great.

Debby 2 years ago
I wouldn’t call it spicy if you follow the recipe but it’s an easy recipe, good hummus and simple to alter to taste. I would make it again but a lot spicier. I all suggest a tiny bit more tahini and water to make it smoother

Sofia Campbell 2 years ago
I used one clove of garlic instead of powder and reduced amount of salt to 3/8 of a teaspoon. Also, I used liquid from the beans instead of water. Otherwise, it was pretty good. I’ll keep the recipe

Jennifer 4 years ago
Super easy and so yummy!! Added a little more lemon juice to balance the spice!! One of my favorites get!