Spicy Hot Green Chile Beef and Pepper Skillet Recipe | Yummly

Spicy Hot Green Chile Beef and Pepper Skillet

BAREFEET IN THE KITCHEN
10Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 3/4 pound ground beef
  • 1 onion (large, chopped small)
  • 1/2 cup green chile (roasted and chopped, I used a hot variety, fresh or frozen is fine)
  • 2 bell peppers (large, I used a red and a green, chopped small)
  • 1 1/2 cups cooked white rice (reheated if cold)
  • 1 teaspoon granulated garlic (or garlic powder)
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon cumin
  • 1 1/2 teaspoons kosher salt (divided)
  • 1 teaspoon cracked black pepper (freshly, divided)
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    NutritionView More

    250Calories
    Sodium46% DV1100mg
    Fat23% DV15g
    Protein39% DV20g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol65mg22%
    Sodium1100mg46%
    Potassium550mg16%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C180%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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