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Spicy Hot Green Chile Beef and Pepper Skillet
BAREFEET IN THE KITCHEN10Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground beef
- 1 onion (large, chopped small)
- 1/2 cup green chile (roasted and chopped, I used a hot variety, fresh or frozen is fine)
- 2 bell peppers (large, I used a red and a green, chopped small)
- 1 1/2 cups cooked white rice (reheated if cold)
- 1 tsp. granulated garlic (or garlic powder)
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. cumin
- 1 1/2 tsp. kosher salt (divided)
- 1 tsp. cracked black pepper (freshly, divided)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium1100mg46% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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