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Ingredients
US|METRIC
18 SERVINGS
- 1 box fudge brownie mix (Chewy)
- 1/3 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 1/2 cups semisweet chocolate chips (or chunks)
- 3/4 tsp. chili powder (or chipotle chili powder)
- 1/2 tsp. ground red pepper
- 1 tsp. orange juice concentrate
- 1 cup chopped nuts (any variety, sprinkled on top of cookies before baking)
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Directions
- Preheat oven to 350°F. Spray cookie sheets with nonstick cooking-spray.
- In a large mixing bowl combine brownie mix, oil, and eggs with wooden spoon until just blended, add chili powder, red pepper and orange juice stir until moistened; stir in chocolate chips.
- Drop dough by heaping tablespoonfuls, 2" apart, onto cookie sheets. Sprinkled with nuts, if desired.
- Bake 11-14 minutes until cracked in appearance and just barely set at center when lightly touched. Cool 1 minute on sheets. Transfer to wire racks with metal spatula and cool completely.
- Garnish with pecans or other nuts and chocolate chips, if desired.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium15mg1% |
| Potassium120mg3% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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