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Spicy Horseradish Grilled Beef Tenderloin
JESSY AND MELISSA11Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. pepper
- 1 Tbsp. dry mustard
- 1 Tbsp. salt
- 1 1/2 tsp. cayenne pepper
- 6 Tbsp. olive oil
- 1 whole beef tenderloin (5 to 6 pounds, trimmed, patted dry, tail tucked underneath and roast tied with kitchen twine [see Tuck, Tie, Then Rub note below])
- 1/2 cup prepared horseradish (see note)
- 1/2 cup sour cream
- 1 Tbsp. lemon juice
- 1 garlic clove (minced)
- 1 Tbsp. chopped fresh chives (finely)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1890mg79% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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