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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. peanut oil
- 3 cloves garlic (minced)
- salt
- pepper
- 1 tsp. Chinese five-spice powder
- 2 lb. pork tenderloin (very thinly sliced)
- 2 cups orange juice
- 2 tsp. chili paste (or crushed chilis)
- 1/4 cup apple cider vinegar
- 2 Tbsp. fresh ginger (grated)
- 1/2 cup hoisin sauce
- 1/4 cup honey
- 1 red pepper (small, chopped)
- 2 oranges (peeled and sectioned into wedges)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium560mg23% |
| Potassium1000mg29% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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