Was great but the sauce didn’t stick as much as I would have liked

Loved it! Very spicy, lots of flavor. The sauce would probably work well with chicken and steak too.

Fantastic! Will be making this again! Family loved it!

Ok. Could have had a little bit more flavor.

Great flavor! I am definitely making this again.

I seasoned my pork chop to my liking because salt and pepper isn’t enough for me . I baked at 400 degrees for 25 mins . I flip half way through. The sauce is good.

Tastes great ! Will add it to my meal rotation

great flavor! will definitely make again

Great flavors! My cut of pork was thinner, so it cooked faster and was a little tough, but the sauce was spot on. I added minced garlic. Would make this again and even try different protein.

Not bad. I let them marinate in a little of the sauce for a few hours. No ketchup, extra honey, sriracha and little cayenne added. 20 minutes tops for the chops brushing them with the leftover sauce I set aside.

i would make them again but dont bake them for 40min

It looked nothing like the pictures but my wife loves it! We’ll do it again.

it turned out all right it was not the best pork I've had but it could have been how I cooked it it didn't look anything like this picture

My whole family likes this meal

this was a hit at our house, so easy to make too. I read other comments saying it was a bit bland and to put extra hot sauce, so did this.

Flavor was good, I think it can be tweaked to one's liking of flavor will make again down the road.

Spicy and flavorful with a few tweaks Added a bit more sirachi and honey and a little less ketchup. It was super easy with minimal prep and got thumbs up from the hubby👍🏼

This recipe was okay but it could use more flavor it was kind of bland on taste.

Absolutely delicious fast and easy to make. I add a little cayenne for spice and doubled honey and sriracha - then minus the ketchup. Nonetheless very tasty!

great! I would make it again

I really enjoyed the balance of “hot”and “sweet”! The chops were very tender too! I definitely would serve these to company! I I had to substitute as I was out of sriracha; so I used an extra tablespoon of ketchup, 1/2 a tablespoon of red pepper flakes with 1 Tablespoon of brown sugar. Very tasty and very tender!!

This recipe was very quick and easy. I couldn’t find the specified cut of pork chop so I just used thin cut pork chop. I only cooked it for 25 minutes but my oven runs hot. The sauce was okay. I could whip up this sauce myself without a recipe, but a good sauce none the less!

It was yummy. Didn’t use parsley but it was still good.

This was easy and turned out great. i actually seared the pork first 3 minutes per side and then brushed the sauce on and baked it for about 20 minutes basting it half way through. Had a nice spice...added garlic to the sauce. I will definitely make this again for an easy, affordable week night meal.

I think the bake time was wrong in the recipe; baked 30 min at 400, turning at 20 min and turned out perfect

very tasty meal and easy to make!