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Ingredients
US|METRIC
4 SERVINGS
- 12 carrots (varying sizes)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 1 Tbsp. minced garlic
- 1/2 tsp. chili powder
- cracked black pepper (to taste)
- chopped parsley (fresh, for garnish, optional)
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