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Shaine Beard: "I loved this recipe. It was such an amazing recip…" Read More
12Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken breast (cut into bite sized pieces)
- 2 cups cornstarch (to coat chicken)
- vegetable oil (for frying)
- 3 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1/2 cup chicken broth (I used low sodium)
- 5 Tbsp. honey
- 4 cloves garlic (minced)
- 1/2 tsp. ground ginger
- 1/2 tsp. white pepper
- 1 tsp. crushed red pepper
- green onions (for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium790mg33% |
Potassium430mg12% |
Protein20g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A6% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(60)
Shaine Beard 3 years ago
I loved this recipe. It was such an amazing recipe. Added more red pepper flakes to balance out the sweet of the honey.
Dr. B 4 years ago
Turned out delicious. However, I recommend seasoning your meat meat. The recipe didn’t call for seasoning which led to the dish being bland. I ended up adding salt, pepper, onion powder, garlic powder, and Sriracha. I also added more honey.
Alissa C. 4 years ago
Turned out really great! This tasted like i went to a nice chinese restaurant. It did take forever to make, but i would do it again for sure. I made stir-fry veggies and rice with the chicken.
Webster 4 years ago
Nice recipe, used pork fillet and only 3 tbsp of honey... lovely. Served with noodles instead of rice. also used half a red chilli finely chopped.
Kayla Dinh 4 years ago
SO GOOD!!! I love it! Just wish it was a shorter cooking time but that’s okay :)
Jackie Feely 4 years ago
Delicious! Made extra sauce and added broccoli
Would definitely make this again
Jasmin Giles 4 years ago
I doubled the recipe to make a larger batch and added extra honey at the end. And served it with homemade fried rice. Soooo good!
Deirdre Walsh 4 years ago
I doubled the sauce as recommended by another reviewer. Spicy but quite good!
Beth Schoch 5 years ago
I made this tonight. It was very good! No leftovers, that’s a good sign. When I make it next time I will go a little less on the red pepper but it had a great flavor and not complicated to make.
Andrea Castillo 5 years ago
I toned down the heat a bit by adding less red pepper, and I thickened the sauce by adding some cornstarch mixed with water. It was really sweet and spicy.
Ferguson 5 years ago
tasted just like take out! i cooked the chicken too long, so just watch that closely