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Spicy Honey Chipotle Squash and Sweet Potatoes over Brown Rice
SARAH'S CUCINA BELLA11Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. butternut squash (peeled and cut into ½-inch pieces)
- 1 lb. sweet potatoes (cut into ½-inch pieces)
- 1/4 cup olive oil
- 2 chipotle (chilis, finely chopped)
- 2 Tbsp. adobo sauce (from the chilis)
- 4 cloves garlic (minced)
- 2 Tbsp. honey
- salt
- pepper
- 4 cups cooked brown rice
- 1 cup kale (bite size pieces of raw)
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