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Ingredients
US|METRIC
4 SERVINGS
- 300 grams chicken
- 5 1/2 Tbsp. vinegar (for Marination)
- 1 Tbsp. garlic paste
- 1 tsp. ginger paste
- 1 tsp. red chili powder
- coriander leaves (Cilantro)
- 4 Tbsp. all purpose flour (Maida)
- 2 Tbsp. rice flour
- 2 tsp. cornstarch
- salt
- black pepper (Powder)
- vegetable oil
- 3 Tbsp. vegetable oil
- 1 1/2 Tbsp. chopped garlic (Finally)
- 5 Tbsp. finely chopped onions
- 1 1/2 tsp. lime juice
- 1 tsp. black pepper (Powder)
- 1/2 tsp. red chili flakes
- 4 tsp. soya sauce
- 4 tsp. chili sauce
- 3 tsp. honey
- salt (as per taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium840mg35% |
| Potassium330mg9% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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