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Spicy Honey Cashew Chicken with Sticky Rice
RENEE'S KITCHEN ADVENTURES17Ingredients
25Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sticky rice (frozen white, prepared according to package directions)
- 12 oz. boneless chicken breast (skinless, cut into 1" pieces)
- 2 Tbsp. cornstarch
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh ground black pepper
- 1 Tbsp. rice bran oil (or other flavorless oil with high smoke point)
- 1 Tbsp. sesame oil
- 2 cups broccoli florets (fresh)
- 1 cup frozen shelled edamame
- 2 cloves garlic (minced)
- 1 cup onion (diced)
- 1 cup red bell pepper slices
- 1/2 cup roasted cashew nuts
- 1 Tbsp. unseasoned rice vinegar
- 3 Tbsp. honey
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. Sriracha (or more or less to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium860mg36% |
| Potassium720mg21% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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