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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red serrano peppers
- 1/2 white onion (medium, chopped in fourths)
- 1 bulb garlic
- 2 Tbsp. olive oil
- 1 Tbsp. salt
- 1 lime (medium)
- 3 Tbsp. vinegar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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