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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 inch fresh ginger (piece, roughly chopped)
- 2 cloves garlic (finely chopped)
- 1 tsp. red chili flakes
- 1/2 cup hoisin sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. low sodium soy sauce
- 1 eggplant (medium, ends trimmed and cut into 1/2-inch thick slices, lengthwise)
- 6 Tbsp. olive oil
- salt
- freshly ground black pepper
- 2 Tbsp. cilantro leaves (freshly chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium850mg35% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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