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Spicy Hatch Chili and Peach Brownie
THE FORKING TRUTH14Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
18 SERVINGS
- 4 oz. butter (unsweetened)
- 10 oz. bittersweet chocolate chips (60% cacao)
- 1/3 cup dark brown sugar
- 2/3 cup sugar
- 1 1/4 cups flour
- 1/2 tsp. baking powder
- 1/2 tsp. sea salt (course)
- 3 large eggs (– beaten)
- 1 tsp. pure vanilla
- 1/4 cup Hatch chili peppers (fire roasted charred, – stem and seeds removed – chopped)
- 1 white peach (large ripe, – pit and stem removed – cube the peach)
- non stick spray (either canola or vegetable)
- 1 Tbsp. turbinado sugar (to finish brownies with)
- 1 Tbsp. pepitas (pumpkin seeds – roasted with sea salt)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium130mg5% |
Potassium110mg3% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars21g |
Vitamin A6% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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