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Spicy Hash with Eggs and Green Goddess Hollandaise
PREVENTION12Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes (cut in a medium dice)
- 1 lb. carrots (peeled and cut into a medium dice)
- 2 Tbsp. olive oil
- 1 yellow onion (chopped)
- 1 jalapeño pepper (or serrano chile, sliced)
- 8 oz. kale (stemmed and torn into bite sized pieces)
- 1 tsp. ground cumin
- 8 eggs
- 1 avocado (ripe, diced)
- 1/2 cup water
- 1/4 cup fresh lemon juice
- fresh dill (for serving)
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