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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. harissa paste
- 4 Tbsp. olive oil
- 1/2 lemon (juiced, about 4 tablespoons)
- 1/2 tsp. freshly ground pepper
- 2 lb. yukon gold potatoes (or small white)
- Italian parsley (Chopped, or cilantro to garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1000mg29% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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