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11Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. tamari sauce
- 1 Tbsp. fresh ginger (grated or minced)
- 1 Tbsp. sambal oelek (or Asian chili-garlic sauce)
- 2 tsp. sesame oil (Asian)
- 1 lb. zucchini (about 3 medium)
- 2 Tbsp. canola oil (divided)
- 1 lb. ground pork
- salt
- freshly ground black pepper
- 1/4 cup scallions (thinly sliced)
- brown rice (or Cooked white, for serving)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1020mg43% |
| Potassium710mg20% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Warus 3 years ago
Very good! I made a non-spicy version for the family. I also added onion and garlic. It was very good but I found that the ground pork did not absorb the sauce very well si it had a bland flavor unless was dunked in the sauce first.
Vollick 4 years ago
Excellent! Added onion and garlic to meat as it cooked. Doubled sauce. Will make again.
Frew 6 years ago
This recipe was SO easy and SO quick! I accidently made too much rice but it didn't matter because this was such a flavorful dish! Do yourself a favor and make this tonight for dinner!