Spicy Ground Beef and Pinto Bean Chili Recipe | Yummly
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Spicy Ground Beef and Pinto Bean Chili

THE SPRUCE EATS
17Ingredients
Seconds
480Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 onions (medium, chopped)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic (finely chopped)
  • 1 hot chile pepper (jalapeno, serrano, or habanero, seeded and finely minced)
  • 1 teaspoon ground cumin
  • 5 tablespoons chile powder (pure mild, such as New Mexican chile powder)
  • 3 pounds ground beef (coarse grind, if possible)
  • 1 teaspoon dried Mexican oregano (or Italian leaf oregano)
  • 1/2 teaspoon salt
  • 14.5 ounces diced tomatoes (with juice, or chili style tomatoes)
  • 2 cups beef broth
  • 1/2 teaspoon ground cayenne
  • 30 ounces pinto beans (drained and rinsed)
  • shredded cheddar cheese (optional)
  • sour cream (optional)
  • sliced green onions (optional)
  • sliced jalapeno peppers (optional)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat2g
    Cholesterol120mg40%
    Sodium580mg24%
    Potassium960mg27%
    Protein37g73%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A40%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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