Spicy Ground Beef and Butternut Squash

THE NOT SO CREATIVE COOK(1)
10Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1/4 cup onion (chopped)
  • 1 tablespoon jalapeno (chopped)
  • 4 garlic cloves (minced)
  • 1 teaspoon paprika
  • 1/4 teaspoon cumin powder
  • grated nutmeg (Freshly)
  • 250 grams ground beef
  • 1 cup butternut squash (peeled & chopped)
  • parsley (or coriander, to garnish*)
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    NutritionView More

    210Calories
    Sodium2% DV45mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol45mg15%
    Sodium45mg2%
    Potassium380mg11%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A90%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Fisher 2 years ago
    it turned out better than i thought. though the directions didn't have the garlic. i almost forgot to add it.

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