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Spicy Grilled Tofu Salad with Balsamic Vinaigrette
GO DAIRY FREE19Ingredients
28Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. cinnamon
- 1 1/2 tsp. paprika
- 1 pinch crushed red pepper flakes
- 2 tsp. Sriracha
- 2 Tbsp. soy sauce (or wheat-free tamari for gluten-free)
- 1 Tbsp. canola oil (non-GMO, or other high-heat oil, plus extra for the grill)
- salt (to taste)
- 1 block firm tofu (Organic, sliced about 1 ½ inches thick)
- 1 tsp. Dijon mustard
- 3 Tbsp. balsamic vinegar
- 1 tsp. lemon juice
- 2/3 cup olive oil (plus extra for the grill)
- salt (to taste)
- black pepper (to taste)
- 1 bunch salad mix (your favorite, arugula, mesclun, romaine lettuce, etc)
- 1/2 cup chopped walnuts (see note above for nut-free)
- 1/4 cup raisins (or dried cranberries)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium900mg38% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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