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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. chipotles in adobo sauce (can of)
- 1/3 cup olive oil
- 1 clove garlic (minced)
- 2 Tbsp. lime juice
- 1 cup honey
- 1 pinch kosher salt
- 1 Tbsp. balsamic reduction (/glaze – if not, no biggie)
- 1 lb. large shrimp (cleaned, tails on or off – your call)
- 4 oz. sour cream
- 2 Tbsp. taco seasoning
- 1 Tbsp. lime juice
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