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Ingredients
US|METRIC
4 SERVINGS
- 4 New York (top loin) pork chops (3/4- inch thick)
- 1/4 cup salsa (hot thick and chunky style)
- 2 Tbsp. water
- 2 Tbsp. orange marmalade
- 1/4 tsp. seasoned salt
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Directions
- In small bowl, combine salsa, water, marmalade and seasoned salt; blend well. Place pork chops in a self-sealing plastic bag and add marinade; seal bag and refrigerate for one hour.
- Prepare medium-hot fire in grill; remove chops from marinade (discarding any remaining marinade) and place directly over fire. Grill for about 4 minutes per side until internal temperature on a thermometer reads 145 degrees F. Remove from heat and allow to rest 3 minutes before serving.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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