Directions

1. Preheat grill to medium heat, or between 350º to 450°F.
2. Trim excess fat from chicken, rinse and pat dry using paper towels. If necessary, pound chicken to an even 1/2-inch thickness using a mallet, rolling pin or cast iron skillet (this will ensure the chicken cooks evenly). Place chicken into a 1-gallon size resealable plastic bag.
3. Add seasoning, oil and lemon juice to the bag.