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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 Tbsp. lime juice
- 1 Tbsp. light brown sugar
- 2 Tbsp. fish sauce
- 2 tsp. chili garlic sauce
- 1 tsp. Sriracha (more to taste)
- 2 cloves garlic (crushed)
- 6 chicken thighs (medium, on the bone, with the skin on)
- sea salt
- 3 scallions (white and green parts, thinly sliced)
- 2 cups savoy cabbage (shredded)
- 1 cup carrots (julienned)
- 1 cup sugar snap peas (thinly sliced, sliced on the diagonal)
- 1 red pepper (seeded and thinly sliced)
- 1 jalapeno (seeded and thinly sliced)
- 1/3 cup lime juice
- 1 clove garlic (minced)
- 1 Tbsp. rice wine vinegar
- 2 tsp. Sriracha
- 1 Tbsp. light brown sugar
- 5 Tbsp. fish sauce
- 1 Tbsp. toasted sesame oil
- 6 Tbsp. walnut oil
- sea salt
- 8 oz. rice noodles (pad thai)
- 1 handful fresh basil leaves (roughly chopped)
- 1 handful fresh mint leaves (roughly chopped)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol235mg78% |
Sodium2590mg108% |
Potassium930mg27% |
Protein51g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A110% |
Vitamin C110% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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