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Description
There’s nothing better than perfectly grilled pork, packed with tons of flavor! These Spicy Grilled BBQ Pork Chops make an easy, delicious meal for any night of the week! This recipe is courtesy of Beautiful Eats & Things.
Ingredients
US|METRIC
8 SERVINGS
- 8 center cut pork chops (bone-in, about 6 oz each)
- 1/2 cup barbecue sauce
- 1/4 cup oil
- 3 Tbsp. fresh lemon juice
- 1 tsp. Worcestershire sauce
- 2 cloves garlic (minced)
- 2 tsp. dried thyme
- 1 tsp. cayenne pepper
- salt (to taste, optional)
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Directions
- In a large bowl, whisk together barbecue sauce, oil, lemon juice, Worcestershire sauce, garlic, thyme, cayenne pepper, and salt.
- Place the pork chops in the bowl and marinate for at least 1 hour or up to 8 hours.
- Preheat grill or indoor grill pan to medium-high heat. Place the marinated pork chops on the grill, and allow them to cook for about 3 minutes per side, then reduce heat to medium-low and cook until the thickest part of the pork chop reaches between 145 degrees (medium-rare) and 160 degrees (well done).
- Let pork chops rest for 3 minutes before serving.
- Enjoy!
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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