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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. greens (spicy, see the headnote)
- 1/4 cup olive oil
- 1/4 cup garlic (sliced, about a whole head plus 1 teaspoon minced garlic)
- salt
- pepper
- 1/2 tsp. red chile flakes (or to taste)
- lemon wedges (for serving)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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