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Spicy Green Sweet Potato and Bean Vegetable Enchiladas
CHAMPAGNE NUTRITION13Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups sweet potato (peeled, diced, look for a frozen variety to make your life easier)
- 1 1/2 cups frozen corn
- 1 yellow onion (medium, diced)
- 15 oz. beans (can black or chickpeas, drained and rinsed)
- 8 oz. diced green chilies (canned, un-drained)
- 2 tsp. cumin
- 1 Tbsp. chili powder
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 cups salsa verde
- 8 oz. colby jack cheese (shredded finely)
- 10 whole wheat (or soft corn flour tortillas)
- 1/3 cup cilantro (chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1870mg78% |
| Potassium1420mg41% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A340% |
| Vitamin C80% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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