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Ingredients
US|METRIC
1 SERVINGS
- 3 cups fresh basil leaves (loosely packed, about one 4-oz container with stems removed)
- 4 cups baby kale (loosely packed, about ½ one large bag*)
- 3 cloves garlic
- 2 jalapenos (or serrano peppers, one seeded and one left seeds in**)
- 1/2 lemon (meyer lemon preferred)
- 1/2 tsp. salt
- 1/3 cup raw almonds
- 1/3 cup extra-virgin olive oil
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