Spicy Green Pesto

FREE YOUR FORK
8Ingredients
10Minutes

Ingredients

US|METRIC
  • 3 cups fresh basil leaves (loosely packed, about one 4-oz container with stems removed)
  • 4 cups baby kale (loosely packed, about ½ one large bag*)
  • 3 cloves garlic
  • 2 jalapenos (or serrano peppers, one seeded and one left seeds in**)
  • 1/2 lemon (meyer lemon preferred)
  • 1/2 teaspoon salt
  • 1/3 cup raw almonds
  • 1/3 cup extra-virgin olive oil
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