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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup coconut milk (canned, well-shaken)
- 1 English cucumber (mostly or completely peeled, roughly chopped)
- 1 avocado (roughly chopped or sliced)
- 1 cup cilantro leaves (fresh, thin stems okay)
- 1/2 shallot (small, chopped)
- 1 serrano chili (small, seeded and chopped)
- 1 Tbsp. sherry vinegar
- 1 lemon (small)
- 1 Tbsp. lemon juice
- 1 tsp. white miso
- 1 tsp. salt (koster)
- extra virgin olive oil (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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