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Ingredients
US|METRIC
4 SERVINGS
- 4 cups coleslaw (bagged, pre-cut, or a combination of shredded cabbage and carrots)
- 1 red grapefruit (peeled and cut into bite-sized pieces, optional)
- 2 Tbsp. walnuts (optional)
- 1 tsp. sesame oil
- 1 1/2 tsp. ume plum vinegar (or try seasoned rice vinegar and salt to taste)
- 1 Tbsp. red wine vinegar
- 1 tsp. agave nectar (or other liquid sweetener)
- 1/2 tsp. wasabi paste (prepared, or to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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