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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. lean ground beef (90% lean)
- 4 cans diced tomatoes (14-1/2 ounces each Mexican, undrained)
- 2 cans kidney beans (16 ounces each, rinsed and drained)
- 2 cups water
- 1 onion (medium, chopped)
- 1 green pepper (medium, chopped)
- 1/4 cup red wine vinegar
- 2 Tbsp. chili powder
- 1 Tbsp. worcestershire sauce
- 2 tsp. beef bouillon granules
- 1 tsp. dried basil
- 1 tsp. parsley flakes (dried)
- 1 tsp. ground cumin
- 1/4 tsp. pepper
- 2 cups elbow macaroni (uncooked)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium65mg3% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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