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Ingredients
US|METRIC
2 SERVINGS
- 2 cups water
- 10 grams kombu
- 1 cup dried bonito flakes
- 3 pieces dried shiitake mushrooms (for vegetarian)
- 1 Tbsp. gochujang (paste)
- 2 egg noodles (servings of fresh, or ramen noodles)
- 2 boiled eggs (soft-)
- 1/2 cup frozen sweet corn kernels
- 1/2 cup bean sprout
- 1 sheet seaweed (Japanese dried, / nori)
- 1/2 cup scallions (finely diced)
- chilli oil (for serving)
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