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Spicy Gochujang Pork and Rice Bowls with Spicy Greens
TRIED AND TRUE RECIPES-US24Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 2 tsp. vegetable oil
- 1 cup white rice (uncooked)
- 2 tsp. rice vinegar (unseasoned)
- 2 tsp. toasted sesame seeds
- salt
- pepper
- 4 scallions (divided)
- 2 Tbsp. gochujang (Or, use sriracha if you can’t find gochujang)
- 1 Tbsp. hot water
- 1 Tbsp. soy sauce
- 1 tsp. white sugar
- 1 red Fresno chili pepper
- 1 shallot (medium)
- 4 garlic cloves
- 1 inch fresh ginger (piece)
- 2 large carrots
- 1/4 cup water
- 2 cups baby spinach (fresh)
- salt
- pepper (to taste)
- gochujang
- scallion greens
- toasted sesame seeds
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium720mg30% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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