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Spicy Gochujang Beef and Rice with Sautéed Vegetables
TRIED AND TRUE RECIPES-US18Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ribeye (boneless, or sirloin or skirt steak)
- 1 cup rice (uncooked)
- 2 tsp. oil
- salt
- pepper
- 1 onion (divided)
- 3 medium carrots
- 3 scallions (divided)
- 1 tsp. sesame oil
- 1 tsp. sesame seeds
- 2 tsp. gochugaru (optional)
- 5 oz. baby spinach
- 3 Tbsp. gochujang
- 3 Tbsp. brown sugar
- 4 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 2 tsp. chili oil (optional, more or less depending on taste preference)
- 3 scallions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1250mg52% |
| Potassium930mg27% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A230% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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