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Spicy Ginger Pork Noodles with Bok Choy
THE DELIGHTFUL TABLE15Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. baby bok choy (3 or 4 small heads)
- 1 oz. ginger root (1 fat 2-inch-thick knob)
- 8 oz. rice noodles (not too thin)
- 2 Tbsp. peanut oil
- 1 lb. lean ground pork
- 1/4 cup soy sauce
- 2 Tbsp. rice wine vinegar
- 1/2 cup scallions (thinly sliced)
- 3 garlic cloves (finely chopped)
- 1 habanero chile (or fresh Thai, seeded if desired, thinly sliced)
- 2 Tbsp. toasted sesame seeds
- 1 1/2 tsp. sesame oil (more for drizzling)
- cilantro
- basil
- black vinegar (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1050mg44% |
| Potassium780mg22% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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