Spicy Ginger Garlic Soy Tofu | Good Habits and Guilty Pleasures

Name: Spicy Ginger Garlic Soy Tofu | Good Habits and Guilty Pleasures
Yield: 3
Ingredients: 1/4 cup rice wine or dry sherry; 2 teaspoons rice vinegar; 1/4 cup soy sauce use a wheat-free version for gluten-free; 1 teaspoon toasted sesame oil; 2 garlic cloves minced; 1 teaspoon fresh ginger minced; 1/2 cup sugar; 1 pound extra firm tofu patted thoroughly dry and cut into 2 x 2 x 1/3-inch pieces; 2 tablespoons vegetable oil; 1/2 cup white onion thinly sliced; 4 red chilies or more dried small, optional; 5 scallions white and light green parts only, thinly sliced

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Ingredients

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3 SERVINGS

1/4 cup rice wine (or dry sherry)

2 tsp. rice vinegar

1/4 cup soy sauce (use a wheat-free version for gluten-free)

1 tsp. toasted sesame oil

2 garlic cloves (minced)

1 tsp. fresh ginger (minced)

1/2 cup sugar

1 lb. extra firm tofu (patted thoroughly dry and cut into 2 x 2 x 1/3-inch pieces)

2 Tbsp. vegetable oil

1/2 cup white onion (thinly sliced)

4 red chilies (or more dried small, optional)

5 scallions (white and light green parts only, thinly sliced)

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Spicy Ginger Garlic Soy Tofu | Good Habits and Guilty Pleasures

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